Preparing loose-leaf tea is a ritual.
Hot water poured into a glass pot,
you can watch the floral infusion bloom.

A red cloud spreads throughout the reservoir.
Dried petals sublimate. Pink-tinged vapor
climbs up the transparent walls like a vine. 

Tendrils of steam escape the spout. It steeps. 
Minutes pass as if events in time-lapse:
rosy blossoms unfold before your eyes. 

When long enough has gone by, you serve it. 
Shallow, white cups are good for hibiscus;
pale clay shows off the crimson liquid. 

Dim the lights, sit on a couch, sip gently. 
Relaxation will grow inside your body 
like a shrub that is cared for very well.