Comet Hyakutake by E. Kolmhofer, H. Raab; Johannes-Kepler-Observatory,
Linz, Austria (http://www.sternwarte.at) – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=6756468
  • Potato Salad

    Grandma once told me not to defy her,
    and while the context for her saying this 
    was my quibble with a comment she made 
    about how old dad would be if cancer
    had not claimed his life all these years ago
    
    the memory conjured is earlier:
    helping her prepare potato salad
    for my high school graduation party,
    the two of us in my parents’ kitchen 
    standing on either side of the counter
    
    at least twenty pounds of boiled and peeled spuds
    in a pot next to our shared cutting board,	
    each of us holding our own knife, ready 
    to slice them into a large bowl where she
    would season the salad according to
    
    a family recipe she knew by heart. 
    I recall being glad to assist her
    and went to work with enthusiasm,
    quickly piling up potato pieces
    before she stopped me (her voice had firmness
    
    like the faintly golden potato flesh 
    we were cutting) and told me every piece
    needed to be precisely the same size,
    whittled into the shape of a half-moon.
    I swear to you I gave my best effort 
    
    returning to my task as her sous-chef 
    with determined focus, eager to please. 
    But grandma’s watchful eye under arched brow
    deemed my results to be inadequate. 
    More than half a century my senior
    
    she gently placed her hand on top of mine
    then said “It’s okay, honey, I’ll finish 
    these up on my own.” 
    
    
    
    
  • Winter Solstice

    Flying a redeye on Winter Solstice
    eastbound over the lower forty-eight
    there is calm beyond clouds,
    among stars, on the year’s longest night, 
    relaxed aboard a cross-country jet 
    whose turbines’ whir lulls me to sleep
    as we race toward sunrise in Boston.
    
    
    
    
  • Bowls

    Her ex-girlfriend is a potter by trade
    and made her a set of bowls as a gift
    years ago when they were still a couple.
    
    Not wanting to have them in our kitchen
    after we decided to share a home,
    she packed them in a box where they remain 
    
    stashed in the back footwell of her car.
    Each time we drive somewhere, I can hear them 
    rattle and clink when we go over bumps –
    
    and I wonder if she hears it also. 
    
    
    
  • Buddha’s Hand

    After nightfall, she leads me through a gate
    into the garden behind the barn.
    A floodlight nestled where the eaves meet
    at the apex of the roof shines down.
    
    There is a modest shrub whose amber fruit 
    reaches from the shadows with many gnarled, 
    elongated fingers, splayed in a gesture
    that appears both to beckon and to bless.
    
    Gently, she grasps one by the wrist, twisting 
    it off a thorny branch, then gives it to me,
    telling me to scratch its bumpy palm.
    Citrus aroma wafts into my lungs
              when I inhale. For a moment, all I want 
              is to be naked, wrapped in each other’s arms.
    
    
    
  • After a First Date

    "Let's be in touch!" she said, after we spent
    what I thought was a pleasant couple hours
    together, walking the Stanford Dish trail
    on a glorious day, the sun shining.
    
    We marveled at a coyote leaping
    across a field so lush and green from all
    the recent downpours, we talked affably,
    we reminisced - and at the end, we hugged.
    
    I knew going into our date the odds
    were not in my favor. It seemed almost
    a miracle she replied to my note
    in the first place - a friendly inquiry 
    from someone she'd never met. Should I be 
               surprised I didn't hear from her again?
    
    
    
  • Pomegranate

    A pomegranate yields under the knife
    that slices it into equal quarters
    and stains an oval, wooden cutting board
    when blood-red juice escapes from its tough peel.
    
    A pomegranate has secret chambers,
    pith-webbed dimensions folded on themselves
    and accessed only by a probing thumb
    where an array of ruby seeds is found.
    
    Within one pomegranate is hidden
    half a cup of seeds. When mashed, these produce
    two ounces of juice, which is just enough
    to flavor a couple of martinis. 
    
    The tart juice of a pomegranate seed
    may betray your daughter and consign her
    to an unwelcome suitor, your sorrow
    at this breaking the world into seasons. 
    
    
    
    
    
  • Making Waffles

    The first one is always ruined,
    batter stuck to the hot iron:
    a sacrifice of egg and flour
    to hungry breakfast demigods
    who demand more butter, more oil
    in order for them to release
    the next onto my spatula.
    
    Devotedly applying grease
    to the black honeycomb altar
    before I attempt another,
    this offering is rewarded 
    with a batch of several waffles –
    a puff of steam announces each
    as I lift them from their maker.
    
    
    
  • Saturday Hike

    Heart pounding,
    I climb
    Mount Diablo.
    
    
    There are coyotes
    in the hills
    below Eagle Peak.
    
    
    At the summit,
    crows fly
    higher than clouds.
    
    
    Sunset in two hours –
    I hurry 
    back to the trailhead.
    
    
    
  • Post Drought, 2017

    The last drought was brutal to reservoirs.
    Moisture disappeared, leaving behind
    a vast alien landscape of craters,
    parched and absent their usual fill.
    
    Now, after more storms than we thought likely,
    lakes have returned to their abandoned beds
    and soil throughout the county drank enough
    so that groundwater is somewhat replenished. 
    
    What is to be done in a time of plenty?
    Flood our lawns with care they were deprived of? 
    Yesterday the sprinklers were on all night.
    
    This morning I hear the runoff gurgle
    down the sidewalk drain as it makes its way
               irrevocably toward the ocean.
    
    
    
  • Elk of Tomales Point

    Rain has collected inside a basin
    at the bottom of a hill on a spit
    of land between wind-whipped Tomales Bay
    and an ocean shoreline pounded by waves.
    
    Mirror-flat, reflecting a cloudless sky
    with serene, blue stillness, it is precious
    as a source of freshwater for the herd
    of tule elk who linger around it.
    
    The males are crowned with huge racks of antlers,
    bleached by the sun a pale tan like driftwood.
    On the hill above them sits a paddock,
    wound with rusty wire, abandoned for years.
    Dairy farms thrive inland from their preserve
               where fences enclose acres of meadow.